Recipe Disclaimer
- The recipe contained in this Banana Toffee Mousse on Cocoa Crunch {Hollywood Brown Derby} was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Banana Toffee Mousse on Cocoa Crunch {Hollywood Brown Derby} may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
[intro]Banana Toffee Mousse on Cocoa Crunch is a dessert that is served up in Disney’s Hollywood Studios signature restaurant, The Hollywood Brown Derby. Introduced in 2014 for the holiday seasons, this pastry created by Pastry Chef Andreas Born is a trifecta of deliciousness![/intro]
Holidays At Disney
The Holidays at Disney resorts are magical. The Disney parks are so festively decorated. Besides the Christmas decorations in the parks, Holidays at Disney also include specialty foods!
Disney Holiday Menu
There are so many dining options at Walt Disney Resorts. So with the holidays, Disney World gets very busy with families visiting. So a Disney Holiday menu is much needed. One item that any holiday menu needs is an amazing dessert!
Brown Derby Restaurant
When Disney’s Hollywood Studios theme park was built, it was to be all things, well Hollywood. So to create a Hollywood inspired park, you need iconic Hollywood, which includes a clone of famed Hollywood eatery, the Brown Derby Restaurant with classic movie decor and the famous Cobb salad.
The Hollywood Brown Derby Restaurant is tops for dining at Hollywood Studios. In fact, although Disney’s Hollywood Studios has undergone many changes and barely resembles what it was originally, The Brown Derby Restaurant is one of the remaining original ideas from the day Hollywood Studios opened.
Banana Toffee Mousse on Cocoa Crunch
What do you pair with original creations such as blue lump crab springs rolls, Scotch maple-glazed Loch Duart Salmon and pan-seared, coriander-crusted black grouper? Pastry Chef Andreas Born created this Banana Toffee Mousse on Cocoa Crunch.
This elegant dessert is amazing. It was created for Disney’s holiday menu at The Hollywood Brown Derby. A wonderfully, sinful mousse that is divine in taste. This Disney dessert is magnificent!
CHECK OUT THESE OTHER HOLLYWOOD STUDIOS RECIPES:
- Aunt Annie’s Seafood Salad {50’s Prime Time Cafe}
- Carrot Cake Cookies {Writer’s Stop}
- Bacon Lettuce Tomato BLT Soup {Sci-Fi Dine-In Theater}
Banana Toffee Mousse on Cocoa Crunch
Banana Toffee Mousse on Cocoa Crunch is a dessert that is served up in Disney's Hollywood Studios signature restaurant, The Hollywood Brown Derby. Introduced in 2014 for the holiday seasons, this pastry created by Pastry Chef Andreas Born is a trifecta of deliciousness!
Ingredients
- 1 cup white chocolate chips
- 2 eggs
- 2 egg yolks
- 1 1/2 tablespoons sugar
- 1 tablespoon powdered gelatin
- 2 tablespoons water
- 1 1/2 medium bananas, peeled and mashed
- 1 1/2 cups heavy cream
- 12 tablespoons crushed chocolate cookies
- 1/2 cup chocolate-covered toffee pieces
Instructions
- Place white chocolate chips in a heatproof bowl set over a small saucepan of simmering water, making sure bottom of bowl does not touch water.
- Melt chocolate, stirring frequently. Remove from heat and set aside.
- Place eggs, egg yolks, and sugar in double boiler over simmering water; whisk for 4 minutes and remove from heat.
- Sprinkle gelatin over hot water in a small bowl and set aside for 5 minutes.
- Microwave 10 seconds, stirring gelatin until melted. Set aside.
- Beat eggs and sugar together in the bowl of an electric mixer until fluffy.
- Stir in gelatin mixture, then mashed bananas. Fold in melted white chocolate.
- Whip heavy cream to soft peaks in a separate large bowl.
- Gently fold whipped cream into banana mixture to create mousse. Divide mixture in half.
- Spoon 1 tablespoon chocolate cookie crumbs in the bottom of 12 1/2-cup ramekins.
- Evenly top each with half of mousse.
- Add thin layer of toffee pieces. Repeat process with remaining mousse.
- Refrigerate at least 2 hours before serving.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 340Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 119mgSodium: 96mgCarbohydrates: 27gFiber: 1gSugar: 24gProtein: 5g
Want to know more about Hollywood Brown Derby?
-
The Hollywood Brown Derby from The Family Vacation Critic
- The Hollywood Brown Derby Famous Cobb Salad from Dad’s Guide To WDW
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Recipe Disclaimer
- The recipe contained in this Banana Toffee Mousse on Cocoa Crunch {Hollywood Brown Derby} was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Banana Toffee Mousse on Cocoa Crunch {Hollywood Brown Derby} may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.