Carrot Cake Cookies- Writer’s Stop

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Ingredients
Standard Carrot Cake mix
8oz of cream cheese
8Tbs butter
1 c confectionary sugar
1/2 c of crushed pineapple, (well drained)
1 tsp vanilla extract

Directions

Make standard Carrot Cake recipe.
Drop rounded off spoonfuls onto cookie sheets.
Bake according to Carrot Cake recipe instructions
Once the cookies are done, set them aside to cool.
Whip together remaining ingredients and place a tablespoon or more of icing onto cookie.
Sandwich two cookies together to complete.

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