Dining Around The World
By Deanna Posted on Ingredients2 pounds shredded carrots1 pound coconut1/2 pound brown sugar3/4 pound raisins1/2 pound ground ginger1 pineapple, whole grilled, peeled, and slicedDressing:8 ounces yogurt1/4 quart white vinegar1/2 Tablespoon crushed red pepper1/4 cup mint, chiffonadeDirectionsMake dressing and set aside. Cook carrots with coconut and brown sugar until carrots are 3/4 done and coated with caramelized sugar. Remove from ...
By Deanna Posted on Ingredients:2 Chicken Breasts, cooked and diced 1 pound Russet Potatoes, cooked and diced 2 cups Corn Kernels (frozen) 1/8 cup Onion, diced 1/8 cup Red Bell Peppers, diced 1 cup Chicken Stock 1 cup Heavy Cream 1 cup Milk 2 t. Sugar 2 t. Hot Sauce 1/8 cup Fresh Parsley, chopped 1 Chicken Bouillon CubeDirections:Bring ...
By Deanna Posted on Ingredients 4 cups water3 each chicken bouillon cubes1/3 cup curry paste (or can be dry curry)2 Tablespoons ground coriander, toasted2 Tablespoons granulated garlic4 cups coconut milk¼ cup sugar3 Tablespoons soy sauce2 pounds beef/pork/chicken, large diced2 cups mixed red and green peppers, diced2 cups onions, diced½ cup whole kernel corn, frozen1 bay leaf¼ teaspoon cayenne pepper2 Tablespoons …
By Deanna By Deanna Posted on 3 ounces Kalamata olives, chopped2 ounces Four Cheese Mix (Royalty) ( you'll need lots more for the dough recipe below)1/2 ounce Boursin cheese, crumbled (same)1/16 ounce kosher salt1/16 ounce fresh ground black pepper1/8 ounce olive oil1/8 ounce Micro Greens (Garden Gourmet)1 recipe of Millet Dough (below)Method:1. Spread olive oil, salt and pepper on dough.2. Sprinkle ...
I am a food blogger, phlebotomist, and Disney lover. This blog is all about the wonderful dining at the Walt Disney World.
