Cruise Line

Crust: 1 1/2 cups panko (Japanese bread crumbs) 6 ounces freshly grated Parmesan cheese 6 tablespoons unsalted butter, melted Shrimp Filling: 1 tablespoon olive oil 1 onion 1 1/4 pounds raw shrimp, cleaned 2 teaspoons sesame seeds 28 ounces cream cheese 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 3/4 cup liquid eggs …