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Barbecue Cole Slaw- Big Thunder Ranch

Ingredients 1/2 cup white-wine vinegar 1/2 cup sugar 3/4 teaspoon coarse salt 1/2 teaspoon celery seed 1/2 teaspoon paprika 1/2 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 1/4 cup olive oil 1 pound shredded green cabbage (about 1/2 large cabbage) 1 pound shredded purple cabbage (about 1/2 large cabbage) 2 carrots, shredded Directions …

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Halibut Ceviche- Carthay Circle

Ingredients 1/2 pound sushi-grade halibut, diced into 1/4-inch cubes 1/4 pound yellowtail, diced into 1/4-inch cubes 1/4 cup fresh orange juice 1/2 cup fresh lime juice 1/4 cup fresh lemon juice Coarse salt, to taste 1 Roma tomato, seeded and finely chopped 1/2 cup finely chopped cucumber, peeled and seeded 1/4 cup chopped cilantro, divided …

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Gingerbread Beignets- Club 33

Ingredients Beignets 1 cup evaporated milk, heated until warm but not hot 1 envelope dry active yeast 1 egg, lightly beaten 1/2 cup molasses 2 tablespoons plus 1/4 cup sugar, divided 1 tablespoon vegetable oil 4 1/2 cups all-purpose flour, divided 1 teaspoon salt 1/2 teaspoon plus 1 teaspoon ground cinnamon, divided 1/2 teaspoon ground …

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Loaded Baked Potato Soup – Carnation Cafe

1 pound bacon, roughly chopped 1 medium yellow onion, diced 1 large carrot, peeled and diced 3/4 cup diced celery 4 large russet potatoes, peeled and diced 4 medium red potatoes, diced 1/4 cup flour 2 cups chicken or vegetable stock Coarse salt and freshly ground pepper, to taste 4 cups heavy cream Optional garnishes: …

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