Grilled Beef Sirloin with Chimichurri Sauce Argentina ’07
1 pound beef sirloin Coarse sea salt For the Chimichurri Sauce 1 large white onion, finely chopped 1/4 cup finely chopped parsley 1 teaspoon finely chopped fresh thyme 2 tablespoons finely chopped garlic 1/2 teaspoon saffron threads, dissolved in 1 tablespoon water 1 cup white vinegar 1 cup olive oil Salt and freshly ground black …
