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Grilled Beef Sirloin with Chimichurri Sauce Argentina ’07

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1 pound beef sirloinCoarse sea salt For the Chimichurri Sauce1 large white onion, finely chopped1/4 cup finely chopped parsley1 teaspoon finely chopped fresh thyme2 tablespoons finely chopped garlic1/2 teaspoon saffron threads, dissolved in 1 tablespoon water1 cup white vinegar1 cup olive oilSalt and freshly ground black pepper to taste For the Mashed Potatoes1 pound boiling potatoes, …