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S’mores Brownie- Le Cellier

Ingredients 2 1/2 sticks butter, melted 1 cup cocoa 3 3/4 cups sugar 6 each eggs- beaten 1/2 tablespoon vanilla extract 1 3/4 cup flour 1 teaspoon salt graham cracker crust mini marshmallows sprinkles vanilla ice cream cooking torch Directions In a sauce pan, melt butter and add cocoa. Next add sugar, eggs, and vanilla. …

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Nudel Gratin- Biergarten

Ingredients: 2 cups heavy cream 2 eggs 1/4 teaspoon salt Pinch ground white pepper Pinch nutmeg 4 ounces Swiss cheese, shredded 4 ounces white cheddar cheese, shredded 1 pound cooked elbow macaroni Instructions: Preheat oven to 375F. Spray a 16×9-inch baking dish with nonstick spray. Combine cream, eggs, salt, pepper, and nutmeg in a large …

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Potato Salad- Sunshine Seasons

3 pounds of red skin potatoes, diced​ ¼ cup small diced red peppers​ ¼ cup small diced celery​ ¼ cup small diced yellow onion​ 1 tablespoon dried parsley flakes​ To taste salt​ To taste pepper​ 1 cup white balsamic dressing​ Ingredients for white balsamic dressing​ ¼ cup white balsamic vinegar​ 2 tablespoons chopped garlic​ 2 …

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Chocolate Wave Cake Coral Reef

3/4 cup butter 1 cup semisweet chocolate chips 1 cup sugar 2 1/2 teaspoons cornstarch 4 eggs 4 egg yolks 1 1/2 teaspoons Grand Marnier For the white-chocolate truffle: 6 ounces white chocolate 3 tablespoons heavy cream 3 tablespoons softened butter 2 tablespoons Grand Marnier 1. Melt butter in a double boiler over medium-low heat. …

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