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Grand Floridian Resort

Gateau of Crab Citricos

Ingredients: 1 1/4 cups softened cream cheese 1/2 cup grated smoked cheddar 3/4 cup heavy cream 1 whole egg 5 large egg yolks 1/2 cup grated Parmesan 1/3 cup diced, sautéed and cooled red onion 2 tablespoons Tabasco sauce Juice of 1 lemon 1 3/4 cups crabmeat 2 tablespoons freshly minced chives Butter for greasing …

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English Trifle Garden View Lounge

Sponge Cake Ingredients: 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 tablespoon melted butter 3/4 cup sifted all purpose flour Method of Preparation: In a mixing bowl combine sugar eggs, salt and vanilla. Whip over a double boiler until triple in volume. Fold in flour and butter. Pour into a greased 10″ round …

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