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Shrimp & Prosciutto Penne Pasta Grand Floridian Café

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1 lb Penne2 tbsp Olive Oil1 tbsp Garlic10 oz Shrimp1/2 cup Prosciutto, chopped1/2 cup White Wine1 cup Heavy Cream1/2 cup Parmesan, grated1/4 cup Basil, chopped1/4 cup Tomato, diced1) Cook pasta, drain, and keep warm.2) Warm olive oil in a large skillet. Add garlic, shrimp, and prosciutto, and saute over medium heat for about three minutes, ...

Classic Scones Garden View Lounge

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To make 24 Scones4 cups all-purpose flour 3 tablespoons baking powder1/2 cup sugar 1 teaspoon salt2 tablespoons margarine 2 tablespoons shortening3 eggs, beaten 1-1/4 cup milk1 cup golden raisins1. Pre-heat the oven to 425°F.2. Sift the flour, baking powder and sugar and salt into a large mixing bowl. Rub the margarine and shortening into the ...