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Wilderness Lodge Resort

Valhrona Chocolate Terrine with Amarena Cherries and Salted Valhrona Chocolate Ice Cream- Artist Point

Salted Valhrona Chocolate Ice Cream Yield: 1 Quart 10 Oz Valhrona Chocolate 2 1/3 Cup Heavy Cream 2 1/3 Cup Whole Milk 1 Cup Sugar 6 Each Egg Yolks, fresh 1/2 Oz Maldon Sea Salt 1. In a mixing bowl, combine half the sugar and egg yolks. Whip until pale yellow in color then set …

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Berry Cobbler Artist Point

1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp. baking powder 1/2 teaspoon salt 1/2 cup (1 stick) plus 2 tablespoons cold butter, cut into small pieces 1 large egg 1 cup heavy cream 12 ounces fresh blueberries 2 tbsp. light brown sugar 1/2 pint each fresh raspberries and blackberries, and 8 strawberries …

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APPLE BUTTER Wilderness Lodge

½ Red Delicious apple ½ Granny Smith apple 2 c softened unsalted butter 1/8 c applejack brandy ¼ c apple juice 1/8 tsp salt 1/16 tsp pepper In food processor, purée whole cored apples (skin on). Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth.

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