Smoked Pulled Pork {Whispering Canyon Cafe}
Savory Smoked Pulled Pork from the Whispering Canyon Cafe at Walt Disney World’s Wilderness resort is amazing! You will love this western recipe from Disney!
Savory Smoked Pulled Pork from the Whispering Canyon Cafe at Walt Disney World’s Wilderness resort is amazing! You will love this western recipe from Disney!
The Smokey Portobello Soup was served from Artist Point at the Wilderness Lodge. This Disney soup recipe has a wonderful mushroom taste!
Salted Valhrona Chocolate Ice Cream Yield: 1 Quart 10 Oz Valhrona Chocolate 2 1/3 Cup Heavy Cream 2 1/3 Cup Whole Milk 1 Cup Sugar 6 Each Egg Yolks, fresh 1/2 Oz Maldon Sea Salt 1. In a mixing bowl, combine half the sugar and egg yolks. Whip until pale yellow in color then set …
Ingredients 6 Cups Graham Cracker Crumbs 2 Tbsp Baking Powder 3/4 tsp Salt 1 1/2 Lbs Butter, room temperature 3 Cups Sugar 1 Tbsp Vanilla Extract 3 Cups Milk 6 Oz Egg Yolks 6 Oz Egg Whites Hershey Chocolates Method 1. Combine the Graham Crackers, Baking Powder, and Salt. Blend well. Set aside. 2. Beat …
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp. baking powder 1/2 teaspoon salt 1/2 cup (1 stick) plus 2 tablespoons cold butter, cut into small pieces 1 large egg 1 cup heavy cream 12 ounces fresh blueberries 2 tbsp. light brown sugar 1/2 pint each fresh raspberries and blackberries, and 8 strawberries …
Bread Pudding 1 Qt Heavy Cream 3 Whole Eggs ¾ c Granulated Sugar 1/3 c Amaretto 16 oz Sourdough Bread (day old preferred) 4 oz Chocolate Ganache (refer to sub recipe) 1 2/3 c White Chocolate Shavings ¼ c Cocoa Powder Chocolate Ganache 2½ oz Bittersweet Chocolate ¼ c Heavy Cream Chocolate Silk Bread Pudding …
½ Red Delicious apple ½ Granny Smith apple 2 c softened unsalted butter 1/8 c applejack brandy ¼ c apple juice 1/8 tsp salt 1/16 tsp pepper In food processor, purée whole cored apples (skin on). Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth.
1/3 c olive oil 1 clove garlic, crushed 1 sprig fresh rosemary 8 to 10 small, firm red potatoes Kosher salt Pepper Add the garlic and the leaves from the rosemary sprig to the olive oil. Rub the potatoes with the olive oil mixture and sprinkle with salt and pepper to taste. Put the potatoes …