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Smoked Pulled Pork {Whispering Canyon Cafe}
Wilderness Lodge Resortsandwich
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Smoked Pulled Pork {Whispering Canyon Cafe}

Savory Smoked Pulled Pork from the Whispering Canyon Cafe at Walt Disney World’s Wilderness resort is amazing! You will love this western recipe from Disney!

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Smoky Portobello Mushroom Soup {Artist Point}
Wilderness Lodge ResortSoup
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Smoky Portobello Mushroom Soup {Artist Point}

The Smokey Portobello Soup was served from Artist Point at the Wilderness Lodge. This Disney soup recipe has a wonderful mushroom taste!

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Wilderness Lodge Resort
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S’mores Cupcake- Roaring Forks

S'mores Cupcake- Roaring Forks The Recipes Of Disney <p>Ingredients 6 Cups Graham Cracker Crumbs 2 Tbsp Baking Powder 3/4 tsp Salt 1 1/2 Lbs Butter, room temperature 3 Cups Sugar 1 Tbsp Vanilla Extract 3 Cups Milk 6 Oz Egg Yolks 6 Oz Egg Whites Hershey Chocolates</p> <p>Method 1. Combine the Graham Crackers, Baking Powder, and Salt. Blend well. Set aside. 2. Beat the Egg Whites to a soft peak. Set aside. 3. Beat the Butter, Sugar, Vanilla Extract, and Egg Yolks until light and fluffy. 4. Add the dry ingredients and milk, alternating additions. 5. Fold in the Egg Whites. 6. Place a Hershey Chocolate in each one before baking. 7. Bake in a preheated oven at 350°F for about 30 minutes.</p>

Ingredients
6 Cups Graham Cracker Crumbs …

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Wilderness Lodge Resort
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Berry Cobbler Artist Point

Berry Cobbler Artist Point The Recipes Of Disney 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp. baking powder 1/2 teaspoon salt 1/2 cup (1 stick) plus 2 tablespoons cold butter, cut into small pieces 1 large egg 1 cup heavy cream 12 ounces fresh blueberries 2 tbsp. light brown sugar 1/2 pint each fresh raspberries and blackberries, and 8 strawberries for garnish Vanilla ice cream</p> <p>1. In a medium bowl, whisk together the flour, granulated sugar, baking powder and salt. With a pastry blender, or your hands, blend in one half cup butter until crumbly. With a fork, stir in the egg and mix just enough to blend. Add heavy cream and mix just enough to incorporate; do not overmix. 2. Preheat oven to 350°. Lightly grease a 9-inch round cake pan, line the bottom with waxed paper, and grease the paper. 3. Press the dough evenly into the bottom of the cake pan. Place the blueberries on top of the dough and sprinkle with the brown sugar. Place remaining two tablespoons butter pieces over berries. 4. Bake for 20 to 25 minutes, or until golden brown. Cool on a wire rack. Remove the cake from the pan, cut into wedges, and serve with the fresh raspberries, blackberries, and strawberries. Top with vanilla ice cream.</p>

1 1/2 cups all-purpose flour
1/2 …
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Wilderness Lodge Resort
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APPLE BUTTER Wilderness Lodge

APPLE BUTTER Wilderness Lodge The Recipes Of Disney ½ Red Delicious apple ½ Granny Smith apple 2 c softened unsalted butter 1/8 c applejack brandy ¼ c apple juice 1/8 tsp salt 1/16 tsp pepper In food processor, purée whole cored apples (skin on). Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth.

½ Red Delicious apple
½ Granny …
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Wilderness Lodge Resort
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ROASTED RED POTATOES Wilderness Lodge

ROASTED RED POTATOES Wilderness Lodge The Recipes Of Disney <p> 1/3 c olive oil 1 clove garlic, crushed 1 sprig fresh rosemary 8 to 10 small, firm red potatoes Kosher salt Pepper Add the garlic and the leaves from the rosemary sprig to the olive oil. Rub the potatoes with the olive oil mixture and sprinkle with salt and pepper to taste. Put the potatoes in an uncovered roasting pan. Bake in a 400 degrees oven for 35 minutes, or until soft and slightly browned. Serve with your choice of steamed or sautéed seasonal vegetables.</p>
1/3 c olive oil
1 clove garlic, …

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