Chicken Parmigiana Tony’s Town Square Restaurant

By Posted on 96 views

Ingredients:
1 Chicken Breast
3 ounces Breading (recipe below)
3 ounces Mozzarella
8 ounces Marinara
2 ounces Parmesan Cheese
6 ounces Pasta
1 Egg
3 ounces Flour

Breading
1 pound Bread Crumbs
1 ounce Garlic, Granulated
2 ounces Romano Cheese
2 ounces Salt and Pepper

Method of Preparation:
Take the chicken and place in flour, and then put the chicken into the beaten egg. After chicken is coated in egg mixture place in the breading and cover completely. In a pan over medium heat, add oil and pan fry the chicken. When the chicken is done place on paper towel. Place some of the marinara on top of the chicken and then top with the mozzarella cheese and melt in the oven. Place cooked hot pasta in a bowl then place the rest of the sauce on top and then top with chicken

XOXO
signature
  • Save

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.

We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths. - Walt Disney

Previous
Chicken Corn Chowder Boma