Crepes Atlas- The Restaurant Marrakesh

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For the crepes:
2 eggs
1 cup flour
1/2 tsp salt

1 cup milk
2 tbsp butter, melted
For the filling:
2 cups apple pie filling
For the sauce:
1 cup honey
1 tbsp cinnamon
1 tbsp butter, melted
To serve:
Vanilla Ice Cream

Preheat oven to 350 degrees. Butter a baking sheet and set aside. Heat a 5
to 7 inch skillet over medium heat. Combine eggs, flour and salt in a large
bowl. Add just enough of the milk to make a smooth paste. Add the remaining
milk, stirring until there are no lumps. Whisk in the melted butter. Ladle
or pour just enough crepe batter to cover the pan with a thin layer (about
1/4 cup) and quickly rotate pan to distribute the batter evenly. Cook over
medium heat until the edges of the crepe curl up and brown slightly, about 1
to 2 minutes. Using two spatulas, flip it over and cook the other side for 1
to 2 minutes. Remove to a plate. Pour batter into pan for the next crepe.

Meanwhile, spoon 1/4 cup apple pie filling down the center of the cooked
crepe. Roll up the crepe and place it on the prepared baking sheet. Continue
preparing crepes in this fashion until the batter is gone. Add the hot
melted butter to the honey and cinnamon and stir with a fork. Pour the honey
mixture over the crepes. Bake 5 to 8 minutes, or until the crepes are warmed
through.

Remove from the oven and transfer to individual plates. Drizzle crepes with
pan sauce and serve with vanilla ice cream sprinkled with a bit of cinnamon.
Makes 6 to 8 crepes.

XOXO
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