Guava Glazed Barbecue Ribs

Ingredients

Marinade

1 onion (chopped)
3 tbsp. cilantro (chopped)
3 tbsp. oregano (chopped)
1 tsp. ground cumin
1 tsp. cracked black pepper
1/3 cup red wine vinegar
3 garlic cloves (crushed)
2 bay leaves
1⁄2 cup water
1 rack pork spareribs
Guava Barbecue Sauce

1 cup guava puree
1 cup barbecue sauce
3⁄4 cup clear honey
For the Rib Marinade

1. Place all the ingredients, except the water and bay leaves, in a blender.

2. Blend until smooth, place into a mixing bowl and add the bay leaves and water.

3. Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.

For the Guava Sauce

1. Mix ingredients together.

For the Ribs

1. Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees. Roast for 1.5 hours.

2. Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven. Roast for 25 minutes at 340 degrees until cooked through and glazed.

3. Remove and rest for 10 minutes, then carve.

*Can also be done in a covered barbecue grill.

XOXO
signature
  • Save

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.

We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths. - Walt Disney

Previous
Sweet Corn Cheesecake- Mexico 14
Guava Glazed Barbecue Ribs