Guava Glazed Barbecue Ribs



1 onion (chopped)
3 tbsp. cilantro (chopped)
3 tbsp. oregano (chopped)
1 tsp. ground cumin
1 tsp. cracked black pepper
1/3 cup red wine vinegar
3 garlic cloves (crushed)
2 bay leaves
1⁄2 cup water
1 rack pork spareribs
Guava Barbecue Sauce

1 cup guava puree
1 cup barbecue sauce
3⁄4 cup clear honey
For the Rib Marinade

1. Place all the ingredients, except the water and bay leaves, in a blender.

2. Blend until smooth, place into a mixing bowl and add the bay leaves and water.

3. Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.

For the Guava Sauce

1. Mix ingredients together.

For the Ribs

1. Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees. Roast for 1.5 hours.

2. Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven. Roast for 25 minutes at 340 degrees until cooked through and glazed.

3. Remove and rest for 10 minutes, then carve.

*Can also be done in a covered barbecue grill.

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Guava Glazed Barbecue Ribs