Lobster Roll- Hops & Barley Food and Wine Festival 2013

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2 pounds cooked lobster meat, cut into 1/2 inch chunks
1/2 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
3/4 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon finely chopped fresh tarragon
Coarse salt, freshly ground black pepper to taste
4 hot dog-style buns
4 tablespoons butter or margarine, melted
1 cup shredded romaine lettuce

In a large mixing bowl, combine lobster meat, onion, red pepper and celery.
Add mayonnaise, mustard and tarragon; mix thoroughly.
Season to taste with salt and pepper.
Preheat the broiler.
Split open each bun and brush inside with one tablespoon butter.
Place buns on a baking pan, butter ed side up and broil until golden brown
Sprinkle 1/4 cup of the lettuce on each bun and top with 1/2 cup of the lobster salad.


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