Macaroni and Cheese- Cape May Cafe

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1 1/4 ounces all purpose flour
1 1/4 ounces butter
1 cup milk
slices American cheese, grated
1/4 teaspoon salt and white pepper, to taste

Method of Preparation:

Melt butter in small saucepan, add flour and cook lightly, add milk and whisk to incorporate.
Bring to a boil, take off heat and stir in cheese to melt. Season to taste with salt and white pepper. Mix with Mickey Pasta

*note that no amount is given for cheese and the pasta (what ever shape you use) will need to be cooked first.


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