Ooey Gooey Toffee Cake Liberty Tree Tavern

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Cake Bottom
1 box yellow cake mix
1 egg
1/2 cup (1 stick) butter

Mix ingredients and put an greased 13″ by 9″ baking pan.

Cake Filling
8 ounces cream cheese
3 ounces eggs
1 teaspoon vanilla extract
1/4 cup butter
1 cup semi-sweet chocolate chips
1 cup Heath Bar pieces
1 pound powdered sugar

Put cream cheese in the mixer. Slowly add eggs and vanilla. Add butter and mix well. Add powdered sugar; then add the chocolate chips and the Heath Bar pieces. Just mix but DO NOT OVER MIX. Pour on top of the Ooey Gooey Toffee Cake Bottom in the pan. Bake at 325°F for 35 min. and check for doneness.

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