Pineapple Teriyaki Glaze Yakisoba Noodles- Ohana

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Pineapple Glaze Ingredients:

2 Cup Brown Sugar
1 ¾ Cups Soy Sauce
¾ Cup Rice Wine Vinegar
1 ¼ Tablespoons Fresh Garlic, minced
1 ¼ Tablespoons Fresh Ginger, minced
2 ¼ Tablespoons Cornstarch
4 Tablespoons Pineapple Juice, frozen concentrate

Yakisoba Noodles
Shredded Red & Green Cabbage
Shredded Bok Choy

Method of Preparation:

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot. Bring to a boil. Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken. Simmer for 30 minutes. Strain through fine mesh strainer. Saute’ shredded red and green cabbage and bok choy in wok. Add Yakisoba noodles and Pineapple glaze and toss


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