Pineapple Teriyaki Glaze Yakisoba Noodles is one of the Disney recipes that can be found at Disney’s Ohana restaurant. The Yakisoba Noodles is a wonderful Polynesian dish to enjoy at Ohana!
Ohana Means Family
Every Walt Disney resort has a crown restaurant. At the Polynesian that main restaurant is Ohana. As you know Ohana means family.
Anyone that is a Disney fan knows about Ohana meaning family thanks to the film Lilo and Stitch. So in the Disney family of resorts having a restaurant that translates to the word “Family” makes sense!
Walt Disney had a fascination with the Polynesian culture. But wasn’t just Walt Disney that was fascinated with Tikis! Around the end, of WWII, Americans had a fascination with the Polynesian culture.
Hawaii was one of Walt Disney’s favorite places to visit for vacation. He took in the Polynesian lifestyle. Soon that Polynesian lifestyle showed up in Disney parks.
Polynesian Village Resort
Polynesian Village Resort is around the edges of the man-made Seven Seas Lagoon in the Walt Disney World resort area. The Polynesian Village Resort is one of the original resort hotels from when Walt Disney World opened. The Polynesian resort is also home to the family-friendly ‘Ohana restaurant.
Ohana Disney serves is a family-style restaurant serving Polynesian cuisine. The breakfast at Disney’s Ohana is a character meal with appearances from Lilo and Stitch! It is the Polynesian cuisine that stands out at Ohana Disney!
Check out these other Polynesian Resort recipes:
Ohana Disney Menu
Ohana Disney menu is moderately priced. Also, you can dine with Disney’s dining plan with Ohana Disney menu. Breakfast is the most popular meal at Ohana, but the lunch and dinner menus are just as good.
What are Yakisoba Noodles? Yakisoba Noodles is literally translated to”fried buckwheat.” So it makes sense that Yakisoba Noodles is a Japanese noodle stir-fry dish. The Yakisoba Noodles is one the Ohana Disney menu dinner options you can get!
- 2 Cup Brown Sugar
- 1 ¾ Cups Soy Sauce
- ¾ Cup Rice Wine Vinegar
- 1 ¼ Tablespoons Fresh Garlic, minced
- 1 ¼ Tablespoons Fresh Ginger, minced
- 2 ¼ Tablespoons Cornstarch
- 4 Tablespoons Pineapple Juice, frozen concentrate
- Yakisoba Noodles
- Shredded Red and Green Cabbage
- Shredded Bok Choy
- Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.
- Bring to a boil.
- Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.
- Simmer for 30 minutes.
- Strain through fine mesh strainer.
- Saute' shredded red and green cabbage and bok choy in wok.
- Add Yakisoba noodles and Pineapple glaze and toss.
- Serve up the noodles.
Add Chicken, Beef, Shrimp, or Pork to the noodles if you want!
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Amount Per Serving: Calories: 504 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 6229mg Carbohydrates: 114g Fiber: 2g Sugar: 92g Protein: 13g
Want to know more about Disney’s Ohana? Check out these blog posts:
Ohana Menu from The Mouse For Less
Review: Dinner at ‘Ohana in Disney’s Polynesian Village Resort from Disney Food Blog