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Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse

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Recipe Disclaimer
  • The recipe contained in this Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse

Grand Marnier Strawberries
7 1/2 cups fresh strawberries, hulled and sliced
1/3 cup Grand Marnier
3 tablespoons sugar

Lemon Cornbread
1/2 cup canola oil
1 1/4 cups whole milk
2 eggs
1/2 cup all-purpose flour
11/4 cups sugar
2 tablespoons baking powder
1/2 cup cornmeal
1/4 cup lemon juice
3 tablespoons fresh lemon zest
Fresh whipped cream, crème fraîche or vanilla ice cream, for serving

Lemon Syrup
1/2 cup sugar
1/2 cup water
1/4 cup lemon juice
Zest of 1/2 lemon

For Strawberries:
1. Combine 1 1/2 cups strawberries, Grand Marnier and sugar in a blender, blending until smooth.
2. Combine remaining strawberries with puréed mixture in a large mixing bowl. Set aside to marinate.

For cornbread:
1. Preheat oven to 300° F. Grease and flour 13 X 9 X 2-inch baking pan.
2. Beat oil, milk and eggs in a large bowl using an electric mixer.
3. Sift together flour, sugar and baking powder in a separate bowl. Gradually mix the dry ingredients into the wet, stirring until smooth.
4. Stir in cornmeal, then lemon juice and zest.
5. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, about 40 minutes.

For lemon syrup:1. Mix sugar and water in a small saucepan; bring to a boil over high heat.
2. Reduce heat to medium and continue to cook for 1 minute.
3. Remove from heat and add lemon juice and zest.
4. If not using immediately, refrigerate in an airtight container.

To serve:
1. Cut cooled cornbread into 12 squares, trimming off top crust.
2. Drizzle each square of cornbread with 1 tablespoon of lemon syrup. Allow syrup to soak in for 2 to 3 minutes.
3. In a buttered frying pan, sear both sides of cornbread until golden brown.
4. Top cornbread square with Grand Marnier strawberries, then top with whipped cream, crème fraîche or vanilla ice cream.

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Recipe Disclaimer
  • The recipe contained in this Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Strawberry Shortcake with Lemon Cornbread- Yachtsman Steakhouse may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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