Strawberry Soup -1900 Park Fare

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2 lb., 8 oz. strawberries (frozen variety, thawed with juice)
16 oz. heavy cream
2 oz. sour cream
3 oz. plain yogurt
8 oz. fresh strawberries

1. Mix first four ingredients.
2. Beat slowly until well mixed and a smooth consistency.
3. Chill; shake well before serving.
4. Add fresh strawberries as garnish.

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Cream of Mushroom Soup -1900 Park Fare
Strawberry Soup -1900 Park Fare