Volcano Dessert Spirit of Aloha Dinner Show, Polynesian

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2 cups Heavy cream
8 oz White chocolate
2 ea Egg yolks
10 oz Sugar
10 oz Exotic fruit puree (mango/pineapple/passion fruit/lemon)
1 oz. Cocoa Powder
1. Melt white chocolate at room temperature
2. Whip egg yolks with sugar until creamy texture.
3. Puree tropical fruits and mix with egg mixture.
4. Add white chocolate
5. Whip heavy cream until a creamy consistency, but not quite firm and fold into batch.
6. Pour into small molds and freeze until completely frozen.
7. Turn over the frozen molds onto a serving platter and dust with cocoa powder.
8. Serve with your favorite tropical and berry sauce
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