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Strawberry Rhubarb Pie- Flo’s V-8 Café

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Streusel Topping Ingredients:1/2 cup sugar1/2 cup light brown sugar, lightly packed5 tablespoons all-purpose flour1/4 teaspoon salt1 teaspoon ground cinnamon5 tablespoons unsalted butter, softened1 teaspoon vanilla extractStrawberry-Rhubarb Pie Ingredients:1 1/2 cups sliced frozen rhubarbFavorite pie crust or pie dough for 2-crust pie1 egg1 tablespoon water2 cups fresh sliced strawberries1/2 cup light brown sugar, lightly packed1/2 cup ...

Halibut with Tomato-Vegetable Ragu- Wine Country Trattoria

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1/2 cup 1/2-inch diced Yukon gold potato4 (8-ounce, 1/2-inch thick) filets fresh halibut3/4 teaspoon coarse salt, divided1/2 teaspoon ground black pepper, divided3 tablespoons canola oil, divided2 cloves garlic, chopped1/4 shallot, chopped1 cup dry white wine1/2 cup of yellow pear tomatoes1 (14.5-ounce) can stewed tomatoes1 cup 2-inch chopped green beans1/2 cup chopped artichoke hearts1/4 cup prepared ...

Arugula Salad with Fig Balsamic & Spiced Walnuts- Wine Country Trattoria

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Arugula Salad Ingredients:15 dried black mission figs, divided1/4 cup balsamic vinegar1/4 cup warm water1 cup prepared balsamic dressing4 cups baby arugula4 cups mixed baby greens1/2 cup shaved or thinly sliced fennel bulb1/4 cup thinly sliced red onion1 pound shredded smoked chicken (about 4 cups)1 cup Spiced Walnuts1/2 cup shaved aged (hard) goat cheeseCoarse salt and ground …