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Au Gratin Macaroni {Be Our Guest Magic Kingdom}

Au Gratin Macaroni is a popular side dish served at the Be Our Guest Restaurant in the Magic Kingdom. Be Our Guest is one of the newer dining areas in The Magic Kingdom.

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Tonga Toast {Kona Cafe Polynesian Resort}

Tonga Toast is served at the Kona Cafe at Walt Disney’s Polynesian Resort. This Disney breakfast is legendary. Bananas, sourdough and cinnamon sugar are what make Tonga Toast amazing!

Banana Toffee Mousse on Cocoa Crunch {Hollywood Brown Derby}

Banana Toffee Mousse on Cocoa Crunch is a dessert that is served up in Disney’s Hollywood Studios signature restaurant, The Hollywood Brown Derby.  Introduced in 2014 for the holiday seasons, this pastry created by Pastry Chef Andreas Born is a trifecta of deliciousness!

Sweet Corn Cheesecake {Food & Wine Festival Mexico 2014}

Sweet Corn Cheesecake was the dessert favorite of Epcot’s 2014 Food and Wine Festival in Mexico. This sweet Mexican cheesecake was a surprising hit! 

Pasta Salad with Feta and Balsamic Vinaigrette {Crystal Palace}

Turn of the century charm is what the Crystal Palace in the Magic Kingdom. This Disney buffet has many food options, including this pasta salad.

Frozen Cherry Limeade {Food and Wine Festival}

Beverages at Epcot’s annual Food and Wine Festival is a must try! In 2012, The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!

{50’s Prime Time Cafe} Pot Roast

50’s Prime Time Cafe Pot Roast is a Disney Hollywood Studios favorite dish! This Disney restaurant serves a home cooked meal that will remind you of mom! You will love this Disney recipe of homestyle pot roast!