Recipe Disclaimer
- The recipe contained in this Clam Chowder Liberty Tree Tavern was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Clam Chowder Liberty Tree Tavern may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Ingredients
1/2 cup salad oil
1/2 cup celery (1/4″ dice)
1/2 cup onion (1/4″ dice)
1 cup all purpose flour
1 qt. clam juice
1 qt. milk
1 cup potatoes (peeled, diced, and cooked)
1 1/2 cups chopped clams
1/2 tsp. salt
pinch white pepper
1/4 tsp. ground thyme
Method
In a sauce pot over medium heat, saute the celery and onions in oil. Add flour to make the roux. In a separate pot, heat clam juice and milk together until they simmer. Combine roux and hot liquid slowly to prevent lumps. Add clams, potatoes and seasonings to soup. Simmer for 20 minutes and serve. Soup can be made up to three days in advance.
Recipe Disclaimer
- The recipe contained in this Clam Chowder Liberty Tree Tavern was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Clam Chowder Liberty Tree Tavern may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.