Recipe Disclaimer
- The recipe contained in this Colony House Salad with Honey-Shallot Vinaigrette Liberty Tree Tavern was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Colony House Salad with Honey-Shallot Vinaigrette Liberty Tree Tavern may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
7 oz. Mixed Greens
6 oz. Rotisserie Chicken Meat
3 oz. Diced Gala Apples
1.5 oz. Smoked Cheddar
3 oz. Honey-Shallot Dressing (recipe below)
1 oz. Candied Pecans
.25 oz. Chives
Method
Toss greens, chicken and dressing in bowl. Arrange mounded on plate and top with apples, pecans, and cheddar. Garnish with chives.
House Seasoning
Ingredients
1/2 cup salt
1 TB white pepper
Mix thoroughly and store.
Honey-Shallot Vinaigrette
Ingredients
1/2 cup shallots
1/4 cup cider vinegar
3/4 cup canola oil
1/4 cup honey
1 TB Dijon mustard
Dash House Seasoning, or to taste (recipe above)
Method
Saute chopped shallots in pan until dark and caramelized. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor until emulsified. Refrigerate.
Recipe Disclaimer
- The recipe contained in this Colony House Salad with Honey-Shallot Vinaigrette Liberty Tree Tavern was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Colony House Salad with Honey-Shallot Vinaigrette Liberty Tree Tavern may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.