Strawberry and Mango Salad with Cilantro, Chile 07

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1 pound fresh strawberries, hulled and quartered
2 medium mangoes, peeled and cut into 1/2″ cubes
1/2 cup water
1/2 cup sugar
1/2 cup orange juice
1 tablespoon key lime juice
2 tablespoons finely chopped cilantro

Combine the strawberries and mangoes in a large mixing bowl, cover and set aside. To make this year, combine the water, sugar, orange juice and key lime juice in a saucepan and bring to a boil. Reduce the heat and simmer for 5 – 10 minutes or until slightly reduced. Set aside to cool.
To serve, pour the cooled syrup over the fruit and stir in the cilantro.