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Margarilla- Rainforest Cafe

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Ingredients1/2 cup of ice1 1/2 oz tequila (Jose Cuervo gold)1/2 oz triple sec or Cointreaudash of lime juicescoop of orange sherbertorange slice and lime wedge for garnishDirectionsPut all ingredients in a blender and mix well.Serve in a tall glass

Salmon of Knowledge- Raglan Road

By Posted on 107 views

4 slices of salmon filet (about 8 oz each) cut in even pieces; no tails. 4 slices of Smoked salmon salt and freshly ground pepperButterMashed Potatoes (below)Vegetables (below)Maple Beurre Blanc (below)Make Mashed Potatoes and keep warm. Preheat the oven to 190°C/gas 5. Top each piece of salmon with a slice of smoked salmon and place ...

Portobello Beauty- Raglan Road

By Posted on 84 views

Ingredients 1 portobello mushroom, gills scraped1 kaiser-style bun with caramelized onions baked on top, splitOlive oil for glazing1 ounce Dubliner cheese (about 1 slice) Directions Grill mushroom until cooked through. In sauté pan, briefly cook mushroom in oil to glaze.Place slice of cheese on mushroom cap and place under broiler to melt cheese.Serve on bun. …

Pie in the Sky – Raglan Road

By Posted on 131 views

Ingredients:4 large chicken breasts-diced1 leek-thinly sliced 1 large onion 7 ounces/200 grams forest mushrooms 3 cloves garlic-crushed 1 ounce/25 grams butter 1 ounce/25 grams plain flour 2 ounces/50 grams grated cheddar cheese 1/2 glass white wine 14 fluid ounces/400 ml milk Method of Preparation:1 sheet of puff pastry-ready rolled. Heat a large shallow saucepan with ...

Crab Cakes with Cajun Aioli -Cap’n Jacks

By Posted on 106 views

1 ½ pound jumbo lump crab meat¼ cup chopped parsley¾ cup town house crackers, crushed1 large egg¾ tsp Worcestershire¾ tsp lemon juice¾ tsp Old Bay¾ tsp Dijon Mustard½ cup mayonnaisePreparationCombine egg, Worcestershire, lemon juice, old bay, Dijon and mayo ina bowl.Place crab meat, parsley, and crackers into spate bowl and lightly combine not to crush ...

Fish and Chips- Raglan Road

By Posted on 139 views

For the Battered Fish:1 piece of cod (approx 5oz/150g)Sunflower oil, for deep-frying1oz/30g plain flour3oz/90g cornflour8flozs/225ml lager or for non-alcoholics – sparkling waterSalt and black pepper to seasonGrated rind of ½ a lemon For the Chips:2 Maris piper potatoes For the Battered Fish:To make the beer batter, sift the flour and cornflour into a bowl. Make a …