Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

[mc4wp_form id="5"]

Salmon of Knowledge- Raglan Road

Recipe Disclaimer
  • The recipe contained in this Salmon of Knowledge- Raglan Road was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Salmon of Knowledge- Raglan Road may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

Sharing is caring!

Last Updated on

Salmon of Knowledge- Raglan Road

4 slices of salmon filet (about 8 oz each) cut in even pieces; no tails.
4 slices of Smoked salmon
salt and freshly ground pepper
Butter
Mashed Potatoes (below)
Vegetables (below)
Maple Beurre Blanc (below)

Make Mashed Potatoes and keep warm. Preheat the oven to 190°C/gas 5. Top each piece of salmon with a slice of smoked salmon and place in a greased roasting tray. Top with a pat of butter and season with salt and freshly ground pepper. Roast the salmon for 7 minutes until medium rare. Meanwhile prepare the vegetables and Maple Beurre Blanc.
Plate: use an 11 3/4 “ plate and place salmon on a bed of mashed potatoes and leek mix. Drizzle the sauce on each salmon portion. Garnish with parsley.

Mashed potatoes: Cover 1 pound (for 4 servings) potatoes with cold water in a pan and add a pinch of salt. Bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. Drain the potatoes in a colander and then peel while they are still hot. Push through a potato ricer or sieve using a spatula. Quickly heat 3 tbsp. milk in a pan. Beat 1 oz. butter into the warm mashed potato and then add enough milk to make a smooth but firm puree. Season to taste.

For the vegetables (4 servings)
25g Butter
60g shiitake mushrooms
4 cherry tomatoes
1 small leek, chopped
Heat the butter in a small saucepan and add the mushrooms, cherry tomatoes, and leeks and fry for 4-5 minutes, until softened. Serve immediately.

Maple Beurre Blanc
50ml White wine
20g chilled Butter
100ml whipping cream
30ml Salt, and freshly ground pepper
Bring the white wine to the boil in a small saucepan and cook briskly until reduced by half. Mix in the butter, the cream and maple syrup.

signature
Recipe Disclaimer
  • The recipe contained in this Salmon of Knowledge- Raglan Road was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Salmon of Knowledge- Raglan Road may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.