Jaffa-lorious Chocolate Fondant Raglan Road
4 ounces (1 stick) butter 7 ounces (200 g) plain chocolate*, broken into pieces 2 1/2 tablespoons Jameson whiskey 3 eggs, separated 1/2 cup superfine sugar Pouring cream, to serve Preheat the oven to 350°F. Using 1 oz of the butter, generously butter 4 heatproof cups or ramekins that are approximately 3 in. in diameter …