Ingredients: 1 quart Hot water
1 quart Cold water
1/2 gallon Cider Vinegar
6 pounds Sugar
.5 ounce Cracked black Pepper
8 pounds European Cucumber, sliced
1 pound Sliced Red Onion
Method of Preparation:Score the Cucumbers with a fork.
Dissolve sugar in hot water, once completely dissolved add the rest of
the ingredients, chill to less than 41 degrees and store with proper
Cut cucumbers and onions ahead of time and add the dressing to the salad
at least 1 hour before service. Make sure all product is covered with
liquid. At service bowl up with about ½ bowl of liquid.