Recipe Disclaimer
- The recipe contained in this Edamame Salad- Crystal Palace was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Edamame Salad- Crystal Palace may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Ingredients
1 pound Edamame (young soybeans)
1/2 pound Napa Cabbage, chopped
1/2 pound Bok Choy, chopped
1/2 cup carrots, shredded
1 tablespoon toasted black sesame seeds
3/4 cup Mandarin Ginger Sesame Dressing, Ken’s
1 teaspoon Sriacha Chile Sauce
1/4 teaspoon kosher salt
1/2 cup daikon radish, julienned, for garnish
1 cup wakame seaweed salad, for garnish
Directions
Cook soybeans for 5 minutes in boiling salted water until they are cooked through.
Chill completely.
Mix Sriacha Chile Sauce and Mandarin Ginger dressing together.
Mix all ingredients together.
Season with kosher salt.
Serve in small bowl.
Garnish with julienne daikon radish and wakame seaweed salad.
Recipe Disclaimer
- The recipe contained in this Edamame Salad- Crystal Palace was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Edamame Salad- Crystal Palace may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.