Oven Roasted Florida Grouper Portobello Yacht Club

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2- 6 oz filets Grouper
1/2 Red pepper, sliced
½ Yellow pepper, sliced
½ Green pepper, sliced
3 Plum tomatoes, diced
1 Onion, sliced
2 cloves Garlic, chopped
1 Tbl Parsley, chopped
2 Tbl Olive oil
1/4 cup White wine
Salt and pepper to taste

In a sauté pan, heat olive oil over medium heat. Add onions and cook until golden brown. Add garlic and peppers and cook for an additional 3 minutes. Add wine, tomatoes and parsley. Remove from heat. Season fish with salt and pepper on both sides. Place fish on the sauce and roast in oven at 350 degrees for about 10 to 12 minutes.

Note: When serving, drizzle “really good” olive oil over the grouper

XOXO
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