1 each Focaccia bread or other sandwich bread
5 ounces thinly sliced roast beef
3 ounces cole slaw
1 ounce Arugula
2 ounces sliced Swiss cheese
2 ounces horseradish cream
Spread horseradish cream on inside of both slices of bread. Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread. Serve with desired accompaniments.
8 ounces shredded cabbage (or pre-cut cole slaw blend)
¼ cup mayonnaise
¼ cup sour cream
2 Tablespoons apple cider vinegar
salt and pepper to taste
Combine all ingredients well, allow to rest at least ½ hour before serving.
½ cup Sour Cream
¼ cup prepared horseradish
Combine ingredients well, keep cold