Tri-Corner Sandwich Liberty Tree Tavern

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1 each Focaccia bread or other sandwich bread
5 ounces thinly sliced roast beef
3 ounces cole slaw
1 ounce Arugula
2 ounces sliced Swiss cheese
2 ounces horseradish cream

Spread horseradish cream on inside of both slices of bread. Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread. Serve with desired accompaniments.

Cole Slaw
8 ounces shredded cabbage (or pre-cut cole slaw blend)
¼ cup mayonnaise
¼ cup sour cream
2 Tablespoons apple cider vinegar
salt and pepper to taste

Combine all ingredients well, allow to rest at least ½ hour before serving.

Horseradish Cream
½ cup Sour Cream
¼ cup prepared horseradish

Combine ingredients well, keep cold


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