Tri-Corner Sandwich Liberty Tree Tavern

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Ingredients:
1 each Focaccia bread or other sandwich bread
5 ounces thinly sliced roast beef
3 ounces cole slaw
1 ounce Arugula
2 ounces sliced Swiss cheese
2 ounces horseradish cream

Method:
Spread horseradish cream on inside of both slices of bread. Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread. Serve with desired accompaniments.

Cole Slaw
Ingredients:
8 ounces shredded cabbage (or pre-cut cole slaw blend)
¼ cup mayonnaise
¼ cup sour cream
2 Tablespoons apple cider vinegar
salt and pepper to taste

Method:
Combine all ingredients well, allow to rest at least ½ hour before serving.

Horseradish Cream
Ingredients:
½ cup Sour Cream
¼ cup prepared horseradish

Method:
Combine ingredients well, keep cold

XOXO
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