Last Updated on
10 Chicken Breast
To Taste Season Salt
1 Cup Ranch Dressing
1 Cup Shredded Asiago Cheese
1 Cup Panko bread crumbs
2 Tbsp. Butter
1/4 Cup Parsley, chopped
Season each side of 3 oz. piece chicken, cook on grill until internal
temperature of 165 degrees. Place cooked chicken on a half sheet tray.
Mix Asiago cheese and ranch dressing together and place on top of
chicken and bake until melted.
Mix bread crumbs, butter and parsley and place on top of melted cheese
mixture and place under high broil on the oven until golden brown.