Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

[mc4wp_form id="5"]

Pave de Maracuja- Food and Wine Festival Dessert 2012

Recipe Disclaimer
  • The recipe contained in this Pave de Maracuja- Food and Wine Festival Dessert 2012 was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Pave de Maracuja- Food and Wine Festival Dessert 2012 may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

Sharing is caring!

Pave de Maracuja- Food and Wine Festival Dessert 2012

Ingredients

  • 48 champagne finger biscuits or lady finger biscuits
  • 2 cups sweetened condensed milk
  • 6 large egg yolks
  • 1 cup fresh or bottled unsweetened passion fruit juice
  • 6 tablespoons mascarpone cheese
  • 1 cup milkArrange the biscuits in a 2-quart bowl to cover the bottom and sides.
    Remove biscuits from bowl and set aside.
    Blend condensed milk, egg yokes, and juice in a food processor or blender for 1 minute.
    Add the mascarpone cheese and blend on high until smooth.
    Cover the bottom of the serving bowl with 1 cup of the mixture; set aside.
    Pour the milk into a separate bowl.
    Reserve 6 biscuits for the topping, then quickly dip the remaining biscuits one by one in the milk (do not soak biscuits or they will fall apart).
    Place moistened the biscuits on the bottom and sides of the serving bowl, fitting snugly side by side.
    Add half the remaining passion fruit mixture and cover with another layer of soaked biscuits.
    Top with remaining passion fruit mixture.
    Crumble reserved dry biscuits and sprinkle over the top.
    Cover and chill for at least three hours before serving.
signature
Recipe Disclaimer
  • The recipe contained in this Pave de Maracuja- Food and Wine Festival Dessert 2012 was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Pave de Maracuja- Food and Wine Festival Dessert 2012 may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

What do you think?

Your email address will not be published. Required fields are marked *

1 Comment
  • Lucas Moore
    June 19, 2013

    Party!!!! I do not think that anyone, who is not like part. I love party. I prefer juice and soup as the starter. I think this is my new desert of next party.

    Regards,
    Tahitian Noni Juice