Coffee Crust Dry Rub Kansas Steak – Le Cellier Steakhouse Canada
1 cup fresh coffee grounds** 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon black pepper 1 teaspoon granulated garlic 1. Mix all ingredients together in a bowl. 2. Coat steak on both sides with dry rub before grilling.**This is clarified that the “fresh” coffee grounds were “unused” coffee grounds.
