Ingredients: 3 pounds Idaho potatoes 3 cups onion, diced 3 cups leeks, diced 1 TB butter 1 quart heavy cream salt and pepper to taste Method: 1. Bake the potatoes in a 375 degree oven for 50 minutes. 2. Saute onions and leeks in butter on low heat until clear. 3. Add heavy cream. 4. …
INGREDIENTS: 1# PUFF PASTRY 2 C. PASTRY CREAM 3/4 C. CHANTILLY CREAM CONFECTIONER’S SUGAR JAM OF YOUR CHOICE. Assembling the cake: Roll out the dough into 3 rectangles and bake until lightly browned. With the scraps left from cutting out the rectangles, make a ball, roll it out and cut into 1 1/4″ circles. With …
1 tablespoon olive oil ¼ cup diced chippolini onions 1 cup diced shitake, crimini and oyster mushroom mix 1 ½ cup roasted corn 1 cup roasted carrots 2 cups beef stock 2 tablespoons butter 2 tablespoons Mascarpone cheese ½ teaspoon chopped fresh sage 1 cup frozen green peas 2 pounds beef tips 3 tablespoons chives …
Ingredients: 1.5 pounds of croissants 24 oz heavy cream 8 oz eggs 6 oz sugar 1 Tbs vanilla extract 3 oz blueberries Method of Preparation: Mix all except the blueberries and croissants, then add blueberries and pour over croissants. Cover and bake for 40 mins at 350, remove foil and bake add’l 15-20 minutes.
2 onions sliced 1 cup dry raisins soaked in hot water 1 tablespoon ground ginger 1 tablespoon turmeric 1/2 cup sugar 1 tablespoon cinnamon 1 pinch saffron 1 cup honey salt and black pepper to taste In a small pot, sweat onions. Add all ingredients and cook for at least 45 minutes Beef Tagine for …
Ingredients: 1 pint heavy cream 6 oz. whole milk 12 oz. (1 1/2 cups) granulated sugar 12 oz. (15 eggs) egg yolks 2 teaspoons maple extract Method: 1. Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only. 2. Place in a large mixing …
Ingredients: 1/2 pound mushrooms, roasted 4 tablespoons olive oil 1/4 teaspoon minced garlic to taste- kosher salt to taste- fresh cracked pepper 4 tablespoons whole butter 1 small onion 1 pound Arborio rice 7 cups beef stock 2 cups heavy cream 1 1/2 cups grated parmesan cheese Method of Preparation: 1. Clean mushrooms and toss …
Ingredients 1 1/2 cups low-sodium mushroom broth 1/3 cup dry red wine 1 tablespoon tomato paste 1 tablespoon all-purpose flour 3/4 ounce dried porcini mushrooms 3 pounds russet potatoes, peeled, and cut into large dice 5 tablespoons unsalted butter 2 pounds cremini mushrooms, stemmed and quartered Salt and freshly ground black pepper 1/2 medium yellow …
Ingredients: 2 quarts fresh strawberries 1 sponge cake sheet (see recipe below) 1 quart whipped cream 1/2 cup powdered sugar 1/4 cup strawberry glaze strawberries for garnish strawberry glaze for garnish Method of Preparation: Wash and dry strawberries. Remove stems and cut in half lengthwise. Prepare whipped cream by placing whipping cream in mixer on …
Ingredients: 1 1/2 cups powdered sugar, sifted 2 1/2 pounds cream cheese 1/4 cup sour cream 5 each eggs 1/4 cup Butterfinger, crumbled 1/4 cup caramel 1 sponge cake round (see recipe below) Butterfinger pieces for garnish caramel for garnish Method of Preparation: 1. Place sugar in mixing bowl with cream cheese and sour cream …