Croissant Berry Pudding- Sunshine Seasons

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1.5 pounds of croissants
24 oz heavy cream
8 oz eggs
6 oz sugar
1 Tbs vanilla extract
3 oz blueberries

Method of Preparation:

Mix all except the blueberries and croissants, then add blueberries and pour over croissants. Cover and bake for 40 mins at 350, remove foil and bake add’l 15-20 minutes.


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