Coffee Crust Dry Rub Kansas Steak – Le Cellier Steakhouse Canada

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1 cup fresh coffee grounds**
1 tablespoon kosher salt
1 teaspoon sugar
1 teaspoon black pepper
1 teaspoon granulated garlic

1. Mix all ingredients together in a bowl.
2. Coat steak on both sides with dry rub before grilling.**This is clarified that the “fresh” coffee grounds were “unused” coffee grounds.


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