Pistachio Creme Brulee- Tony’s Town Square

Posted on 27 views
Spread the love

8 ounces Sugar
8 ounces Egg Yolks½ ounce Pistachio Paste42 ounces Heavy Cream
Method of Preparation: Scald heavy cream and sugar together but do not bring to a boil. Temper the cream into the egg yolks and add the pistachio paste. Preheat oven to 325 and place the mix into an oven safe baking dish. Place the baking dish on top of a flat sheet tray add pour water onto the sheet tray and bake for 20 minutes or until set. Remove the baking dish and place in refrigerator to chill. When ready to serve sprinkle sugar in the raw on top of the brulee just and shake off the excess. With a brulee torch cook the sugar.


Spread the love

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.

We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths. - Walt Disney

Coffee Crust Dry Rub Kansas Steak – Le Cellier Steakhouse Canada