Polynesian Resort

Pomegranate BBQ Pork Chops is found at the Kona Cafe at Walt Disney World’s Polynesian Resort. These bbq pork chops are succulent and have the perfect Asian flavor to them. 

The Volcano Dessert was the grand final dessert at Spirit of Aloha Dinner Show located at the Polynesian Resort. This favorite chocolate dessert has been retired from the luau menu. The volcano dessert was a crowd pleaser for this Disney dinner show.

Pineapple Teriyaki Glaze Yakisoba Noodles is one of the Disney recipes that can be found at Disney’s Ohana restaurant. The Yakisoba Noodles is a wonderful Polynesian dish to enjoy at Ohana!

Tonga Toast is served at the Kona Cafe at Walt Disney’s Polynesian Resort. This Disney breakfast is legendary. Bananas, sourdough and cinnamon sugar are what make Tonga Toast amazing!

4 half breasts (1/3 pound each) Chicken breast, boneless, skinless 1 ounce Almond breading 1 ounce Coconut Marinade For the Salad: 6 Cups Asian Greens Mix 1 Cup Golden Pineapple, large dice 1 Cup Strawberries, quartered ½ Cup Carrots, julienne cut 12 each Mint leaves, torn in pieces 1 Cup Honey-lime Dressing ½ Cup Almonds, …

Ingredients: For the “Asian blackening spice” 1/2 tablespoon cayenne pepper 1 ½ tablespoon Hungarian paprika 1 ½ tablespoon kosher salt 2 teaspoons black sesame seeds ¼ each full sheet of sushi nori For the wasabi hollandaise sauce 2 tablespoons pasteurized egg yolks 1 tablespoon lemon juice, fresh squeezed 1 cup clarified butter ½ teaspoon honey …

6 ounces Pulled pork 3 ounces Smokey mango BBQ Sauce 1 each Burger Buns ½ ounce Shaved red onion 6 ounce French fries Smokey Mango Bar-B-Q Sauce 4 ounces Mango slices (in syrup) 16 ounces Ketchup ¼ ounce Liquid smoke flavoring 2 ounces Onion 1/8 ounce Cinnamon ¼ ounce Cumin ¼ ounce Garlic 8 ounces …

Ingredients: 1/8 cup chili powder 1/4 cup ground ginger 2 ea lime zest 1/4 cup coriander 1 cup soy sauce 1 3/4 cup honey Method: Place all ingredients in a sauce pan. Heat until hot. Remove from heat and let cool. Serve with chicken wings.

Ingredients 1/2 C honey 1 tsp dry mustard 1 tsp salt 1/2 C cider vinegar 1/4 C lime juice 1/4 C diced onion 1 C canola oil Method: Place all ingredients except oil in food processor and blend until smooth. Slowly add oil until it is well incorporated into the dressing. Makes 2 Cup.