Recipe Disclaimer
- The recipe contained in this Creme Brulee Chefs de France was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Creme Brulee Chefs de France may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
8 egg yolks
1 cup half and half
3 cups heavy cream
1 cup granulated sugar
1 vanilla bean
Brown sugar
1 cup half and half
3 cups heavy cream
1 cup granulated sugar
1 vanilla bean
Brown sugar
1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight.
2. Heat oven to 200 F. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won’t burn), and cover with another pan on top of the baking dishes. Bake 1 1/2 hours.
3. Remove from oven and chill. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized. Cool and serve
Recipe Disclaimer
- The recipe contained in this Creme Brulee Chefs de France was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in Creme Brulee Chefs de France may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.