New York Strip Steak in Bourbon Yachtsman Steakhouse

Posted on 32 views
Spread the love

New York Strip Steaks
Bourbon Marinade
Jack Daniels Glaze
Mashed Potatoes

1. Place steaks in a pan.

2. Pour bourbon marinade over steaks, making sure they are totally covered. Let sit refrigerated for 24 hours.

3. Grill until done, brushing with Jack Daniels Glaze.

4. Served with mashed potatoes.

Bourbon Marinade

6 oz. dark brown sugar
7 oz. Jack Daniels
9 oz. pineapple concentrate
5 oz. soy sauce
32 oz. water

1. Combine sugar and Jack Daniels, stir until dissolved into a syrup.

2. Add pineapple and stir.

3. Add soy sauce and stir.

Jack Daniels Glaze

8 oz. pineapple concentrate
6 oz. Jack Daniels
4 oz. dark brown sugar
8 oz. soy sauce
8 oz. water

Cornstarch slurry (cornstarch mixed with a little water)

Combine all, bring to a simmer. Add a cornstarch slurry and stir until desired thickness. Strain and hold to hot. Add a splash of Jack Daniels before serving.


Spread the love

Subscribe so you don’t miss a post

Sign up with your email address to receive news and updates!

What do you think?

Your email address will not be published. Required fields are marked *

No Comments Yet.

We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths. - Walt Disney

Macadamia Pancakes with Macadamia Nut Butter Kona Cafe