Recipe Disclaimer
- The recipe contained in this New York Strip Steak in Bourbon Yachtsman Steakhouse was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in New York Strip Steak in Bourbon Yachtsman Steakhouse may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.
Bourbon Marinade
Jack Daniels Glaze
Mashed Potatoes
1. Place steaks in a pan.
2. Pour bourbon marinade over steaks, making sure they are totally covered. Let sit refrigerated for 24 hours.
3. Grill until done, brushing with Jack Daniels Glaze.
4. Served with mashed potatoes.
Bourbon Marinade
6 oz. dark brown sugar
7 oz. Jack Daniels
9 oz. pineapple concentrate
5 oz. soy sauce
32 oz. water
1. Combine sugar and Jack Daniels, stir until dissolved into a syrup.
2. Add pineapple and stir.
3. Add soy sauce and stir.
Jack Daniels Glaze
8 oz. pineapple concentrate
6 oz. Jack Daniels
4 oz. dark brown sugar
8 oz. soy sauce
8 oz. water
Cornstarch slurry (cornstarch mixed with a little water)
Combine all, bring to a simmer. Add a cornstarch slurry and stir until desired thickness. Strain and hold to hot. Add a splash of Jack Daniels before serving.
Recipe Disclaimer
- The recipe contained in this New York Strip Steak in Bourbon Yachtsman Steakhouse was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
- The recipe in New York Strip Steak in Bourbon Yachtsman Steakhouse may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
- Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.