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Tomato Bisque Cape May Cafe Clambake

Recipe Disclaimer
  • The recipe contained in this Tomato Bisque Cape May Cafe Clambake was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Tomato Bisque Cape May Cafe Clambake may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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Tomato Bisque Cape May Cafe Clambake

Ingredients:

4 cans Plum Tomatoes-16 ounces
8 ounces Diced Celery
8 ounces. Diced Onions
8 ounces Diced Carrots
1 quartt Heated Heavy Cream
2 ounces Chopped Fresh Basil
To taste Salt and White Pepper
6 ounces Tomato Paste

Directions of Preparation:

1. Drain liquid from tomatoes and set aside

2. Place Plum Tomatoes on a sheet pan and roast in the oven for
20-30 minutes on 350°F

3. Sauté onions, celery and carrots in stockpot and cook until
translucent.

4. Add roasted tomatoes, juice and tomato paste.

5. Cook for 30-40 minutes.

6. Puree mixture.

7. Add warm cream.

8. Finish with salt and pepper to taste.

9. Add fresh chopped basil at the end.

Tomato Bisque Cape May Cafe Clambake
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Recipe Disclaimer
  • The recipe contained in this Tomato Bisque Cape May Cafe Clambake was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Tomato Bisque Cape May Cafe Clambake may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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