Tomato Bisque Cape May Cafe Clambake

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4 cans Plum Tomatoes-16 ounces
8 ounces Diced Celery
8 ounces. Diced Onions
8 ounces Diced Carrots
1 quartt Heated Heavy Cream
2 ounces Chopped Fresh Basil
To taste Salt and White Pepper
6 ounces Tomato Paste

Directions of Preparation:

1. Drain liquid from tomatoes and set aside

2. Place Plum Tomatoes on a sheet pan and roast in the oven for
20-30 minutes on 350°F

3. Sauté onions, celery and carrots in stockpot and cook until

4. Add roasted tomatoes, juice and tomato paste.

5. Cook for 30-40 minutes.

6. Puree mixture.

7. Add warm cream.

8. Finish with salt and pepper to taste.

9. Add fresh chopped basil at the end.


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