Halibut with Tomato-Vegetable Ragu- Wine Country Trattoria
1/2 cup 1/2-inch diced Yukon gold potato 4 (8-ounce, 1/2-inch thick) filets fresh halibut 3/4 teaspoon coarse salt, divided 1/2 teaspoon ground black pepper, divided 3 tablespoons canola oil, divided 2 cloves garlic, chopped 1/4 shallot, chopped 1 cup dry white wine 1/2 cup of yellow pear tomatoes 1 (14.5-ounce) can stewed tomatoes 1 cup …
