APPLE BUTTER Wilderness Lodge

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½ Red Delicious apple½ Granny Smith apple2 c softened unsalted butter1/8 c applejack brandy¼ c apple juice1/8 tsp salt1/16 tsp pepperIn food processor, purée whole cored apples (skin on). Add all remaining ingredients and blend until liquid is incorporated and entire batch is smooth. …

ROASTED RED POTATOES Wilderness Lodge

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1/3 c olive oil1 clove garlic, crushed1 sprig fresh rosemary8 to 10 small, firm red potatoesKosher saltPepperAdd the garlic and the leaves from the rosemary sprig to the olive oil. Rub the potatoes with the olive oil mixture and sprinkle with salt and pepper to taste. Put the potatoes in an uncovered roasting pan. Bake in …

Causa de Cangrejo (Seasoned Mashed Potatoes with Crab Salad) Peru 07

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For the Potatoes1 1/2 pounds yellow potatoes or Yukon Gold potatoes, peeled and quartered1/2 cup fresh lemon juice1/4 cup Amarillo hot pepper paste1/2 cup olive oil2 tablespoons finely chopped garlicSea Salt and freshly ground black pepper to taste For the Crabmeat1 1/2 cup cooked crabmeat1/4 cup finely diced red onion1/4 cup finely diced red pepper1/4 cup …

Alfajores de Lúcuma (Lúcuma Cream with Peruvian Sugar Cookies) Peru 07

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For Lúcuma Cream1 cup La Lechera Caramel1 cup lúcuma pulp*1 cup heavy cream For the Alfajores Cookies1 cup all-purpose flour1/3 cup powdered sugarpinch of salt1/4 cup unsalted butter, at room temperature Preheat the oven to 350°F. In a large mixing bowl, combine the Lechera Caramel, and the lúcuma pulp until smooth. Whip heavy cream to form …

Strawberry and Mango Salad with Cilantro, Chile 07

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1 pound fresh strawberries, hulled and quartered2 medium mangoes, peeled and cut into 1/2″ cubes1/2 cup water1/2 cup sugar1/2 cup orange juice1 tablespoon key lime juice2 tablespoons finely chopped cilantro Combine the strawberries and mangoes in a large mixing bowl, cover and set aside. To make this year, combine the water, sugar, orange juice and key …

Camarón con *Pebre (Sauteed Shrimp with Cilantro Sauce) Chile ’07

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For the Pebre Sauce 2 garlic cloves2 tablespoons olive oil2 tablespoon sherry vinegar4 seeded aji chilies or 1 habanero chili1/2 cup coarsely chopped white onion1 cup packed cilantro leaves1/3 cup waterSea salt to tasteFreshly ground black pepper to taste For the Shrimp1 pound of raw tiger shrimp, peeled and de-veined2 tablespoons olive oil2 teaspoons chili powder …

Grilled Beef Sirloin with Chimichurri Sauce Argentina ’07

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1 pound beef sirloinCoarse sea salt For the Chimichurri Sauce1 large white onion, finely chopped1/4 cup finely chopped parsley1 teaspoon finely chopped fresh thyme2 tablespoons finely chopped garlic1/2 teaspoon saffron threads, dissolved in 1 tablespoon water1 cup white vinegar1 cup olive oilSalt and freshly ground black pepper to taste For the Mashed Potatoes1 pound boiling potatoes, …