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Potato-wrapped Red Snapper with Creamy Leek Fondue and Red Wine Reduction- Flying Fish

Potato-wrapped Red Snapper Ingredients: 3 large Idaho Russet potatoes 4 tablespoons potato starch Salt and freshly ground pepper 4 6-ounce skinless red snapper fillets 1 cup canola oil Creamy Leek Fondue Ingredients: 4 leeks, whites only 4-6 sprigs fresh thyme, chopped 2 tablespoons butter 8 ounces heavy cream Salt and freshly ground pepper, to taste …

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Garlic Shrimp with Tomatoes, Lemon, and Broccoli Rabe- 2013 Australia Marketplace

Ingredients: 24 medium shrimp (16/20), peeled and deveined 1 tablespoon coarse salt 1 tablespoon freshly ground black pepper 1/4 tablespoon chili powder 3 tablespoons extra virgin olive oil 3 tablespoons oil from sun-dried tomatoes 2 tablespoons chopped garlic 1/2 cup sun-dried tomatoes in oil, drained and chopped 3/4 pound broccoli rabe, cut into thirds Juice …

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Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce- Disney Cruise Line

Crust: 1 1/2 cups panko (Japanese bread crumbs) 6 ounces freshly grated Parmesan cheese 6 tablespoons unsalted butter, melted Shrimp Filling: 1 tablespoon olive oil 1 onion 1 1/4 pounds raw shrimp, cleaned 2 teaspoons sesame seeds 28 ounces cream cheese 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 3/4 cup liquid eggs …

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Nudel Gratin- Biergarten

Ingredients: 2 cups heavy cream 2 eggs 1/4 teaspoon salt Pinch ground white pepper Pinch nutmeg 4 ounces Swiss cheese, shredded 4 ounces white cheddar cheese, shredded 1 pound cooked elbow macaroni Instructions: Preheat oven to 375F. Spray a 16×9-inch baking dish with nonstick spray. Combine cream, eggs, salt, pepper, and nutmeg in a large …

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