1 Stick Unsalted Butter
1/2 Cup Packed Dark Brown Sugar
1 (14 Ounce) Can Sweetened Condensed Milk
Favorite Pre-Made 9-Inch Chocolate Cookie Crust
1 1/2 Cups Heavy Cream
2 Teaspoons Sugar
1. Melt butter in a small saucepan over medium heat. Add brown sugar and stir until melted and combined. Add condensed milk and bring mixture to a simmer for a few minutes, stirring continuously. The mixture should darken and thicken slightly.
2. Pour filling into crust. Cool to room temperature and refrigerate for at least 1 hour until filling is firm.
3. Slice bananas and place on top of filling in a single layer, covering filling completely.
4. Whip cream with sugar until medium peaks form. Spread whipped cream on top of bananas.