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Scottish Banoffee Pie- 2013 Scotland Booth

Recipe Disclaimer
  • The recipe contained in this Scottish Banoffee Pie- 2013 Scotland Booth was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Scottish Banoffee Pie- 2013 Scotland Booth may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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Scottish Banoffee Pie- 2013 Scotland Booth

1 Stick Unsalted Butter
1/2 Cup Packed Dark Brown Sugar
1 (14 Ounce) Can Sweetened Condensed Milk
Favorite Pre-Made 9-Inch Chocolate Cookie Crust
2-3 Bananas
1 1/2 Cups Heavy Cream
2 Teaspoons Sugar

1. Melt butter in a small saucepan over medium heat. Add brown sugar and stir until melted and combined. Add condensed milk and bring mixture to a simmer for a few minutes, stirring continuously. The mixture should darken and thicken slightly.
2. Pour filling into crust. Cool to room temperature and refrigerate for at least 1 hour until filling is firm.
3. Slice bananas and place on top of filling in a single layer, covering filling completely.
4. Whip cream with sugar until medium peaks form. Spread whipped cream on top of bananas.

Scottish Banoffee Pie- 2013 Scotland Booth
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Recipe Disclaimer
  • The recipe contained in this Scottish Banoffee Pie- 2013 Scotland Booth was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.
  • The recipe in Scottish Banoffee Pie- 2013 Scotland Booth may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
  • Photos of the food were taken when at Disney from various trips over the years. All the recipes on The Recipes Of Disney have been in my personal collection of Disney recipes which started in 2013.

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