Coconut Almond Chicken Salad- Kona Cafe
4 half breasts (1/3 pound each) Chicken breast, boneless, skinless 1 ounce Almond breading 1 ounce Coconut Marinade For the Salad: 6 Cups Asian Greens Mix 1 Cup Golden Pineapple, large dice 1 Cup Strawberries, quartered ½ Cup Carrots, julienne cut 12 each Mint leaves, torn in pieces 1 Cup Honey-lime Dressing ½ Cup Almonds, …
